Pin It
Saturday, April 30th, 2011

Korean Recipe: Hoddeok

By
Korean-Hoddeok/aeriskitchen.com

Hoddeok is a “traditional” Korean street vendor food. Korean people love to eat this delicious snack especially in the cold winter. It tastes best when it is warm. You can find the ingredients for this recipe easily anywhere, so I highly recommend this one. Do you like sticky buns or pecan rolls? If so, I bet you will love this.

Main Ingredients

½ Cup Warm Water
½ Tbsp Yeast
½ Tbsp Sugar
3 Cups All-Purpose Flour
1 Cup Milk
½ Tbsp Salt

Filling Ingredients

¼ Cup Brown Sugar
¼ Cup Sugar
15 Chopped Peanuts (1½ Tbsp)
½ tsp Cinnamon

Instructions:

1. In ½ cup of warm water, add ½ Tbsp of yeast and ½ Tbsp of sugar. Set it in warm place for 5 minutes. Meanwhile, sift 3 cups of all-purpose flour in a large bowl.

2. Add the yeast mixture, 1 cup of milk, and ½ Tbsp of salt into the bowl. Knead the dough. Because the dough is sticky, add flour to your hands.

3. Form the dough into a ball and cover it with plastic wrap.

4. Set the dough in the oven with just the light on for 3 hours. The heat from the light bulb is enough to make it rise.

5. After 3 hours, it will double in size.

6. To make the filling, combine ¼ cup of brown sugar, ¼ cup of sugar, 1½ Tbsp of chopped peanuts, and ½ tsp of cinnamon. Mix everything together.

7. Place the peanuts inside of a zipper bag; crush them with something like the back of a knife.

8. Oil your hands before working with the dough. Take a piece of dough a little larger than a golf ball, then roll and flatten it. Add a spoonful of the filling to the center.

9. Wrap the dough around the filling. Smooth it.

10. Pour some oil into a pre-heated pan on med-high. Place the dough balls into the pan.

11. About 10 seconds later, flip them over and flatten them with a spatula. Fry until both sides of the hoddeok become golden brown.

© 2011 – 2013, Aeri Lee. All rights reserved.

More Great Stuff You'll Love:


Around the World in One Semester

Welcome to our newest blogger--a world traveling, homeschooling mom--to the InCultureParent family!

A Different World: No Longer Brown in White America

Is it racist to not want to raise your kids in white America?

Overheard on the Beijing Subway When People Don't Think I Speak Mandarin

The awesome stuff I overhear like what these two Chinese women think of foreigners.

Primary School Privilege

Time outs due to whistling versus school's out due to poverty

ABOUT THE AUTHOR


Aeri Lee is a young Korean mom who has a half-Korean, half-American son. With a passion for cooking and teaching, she has shared Korean recipes and language lessons on her blog aeriskitchen.com and her YouTube channel since 2008. She is surprised that so many people around the world like Korean food and culture and she feel honored to share her heritage with them.

Leave us a comment!

1 Comment
  1. CommentsInCultureParent | Korean Craft: Make a Traditional Sam Taeguk Fan   |  Sunday, 17 February 2013 at 5:09 pm

    […] Korea Make a Lotus Lantern Need a fun Korean-themed book for kids? Check out Bee Bim Bop. Need a kid-friendly Korean recipe? Check out this simple recipe for […]









Notify me of follow-up comments via e-mail.
Or leave your email address and click here to receive email notifications of new comments without leaving a comment yourself.

Get weekly updates right in your inbox so you don't miss out!
[easy_sign_up phone="0"]

A Children's Book for Raising Global Citizens

Every life is a story. It’s easier to understand someone when you know their story.

Why I Travel 13 Hours Alone with My Kids Every Chance I Get

Travelling with children, while definitely more of a mission, contradicts the old saying that “life is about the journey, not the destination.”

A Diverse Book for Preschoolers in Celebration of Multicultural Children's Book Day

A book that honestly and simply celebrates the every day diversity that children experience.

Why My African Feminist Mother Gave Me the Identity of My Father's Tribe

She gave me an identity so different from her own.

2 Children’s Books about Jamaica

Explore Jamaica with your child.

Costa Rica with Kids: Two Weeks of Family Travel

Two weeks of Pura Vida in a country with so much to offer families.

Should I Worry about My Child's Accent in Her Foreign Language?

See why Dr. Gupta takes offense to this question and where children learn accents from

How to raise trilingual kids when exposure to Dad's language is limited

My kids only get 1-2 hours of the minority language per day-help!
Hi...I am an Asian who was adopted and raised by Caucasian American missionaries in South America. I have two kids-my daughter is 16 and my son is 11. When I had my first baby I too was indoctrinate...
From The West’s Strange Relationship to Babies and Sleep
This Karina, the Karina from the article. I'm now 13. It took this article was written 3 years ago and barely coming across it right now. I was originally trying to look for my folkloric pictures fo...
From How This Single Working Mom Raised a Trilingual Kid
Nice recipe, thank for shari...
From Vaisakhi Recipe: Sarson Ka Sag
I've been in Germany Ten years now, Lived in Frankfurt and Stuttgart, specifically Leonberg. In Frankfurt I was shocked by how unfriendly the People were, how aggressive their Drivers, but in Leonbe...
From Are Germans Really Rude?
At DreamAfrica, we are a streaming app for animations and films from around the world. We celebrate cultural representation in digital media and invite you to download and share our DreamAfrica appp...
From What We Are Not About
Imagine those people who work at your typical IT Department, yeah those weirdos with low EQ, no manners, no social skills; indeed those who kiss the bosses' ass when it's convenient, but get offend...
From Are Germans Really Rude?
I contacted the editor of this magazine (Stephanie) and she told me she'd inform Jan about this article. I have since changed my mind about going to Germany because of Merkel's policies, and this i...
From Are Germans Really Rude?
@Daniela You speak BS, you have never seen Franconia, or you're a Franconian girl. In the second case, I know that no intellectual conversation could be made with Franconian people, because you'r...
From Are Germans Really Rude?

More Recipes