Pin It
Tuesday, October 30th, 2012

Samhain Recipe: Colcannon

By

Samhain is the birth mom of Halloween. The pagan holiday took place on October 31 in Ireland. It marked the end of a cycle, when the old crops were harvested, the livestock brought indoors and souls would return to visit their former homes. Because it takes place in the autumn, root vegetables are stars of the table. Once upon a time, Colcannon, a mashed potato and cabbage dish, was served with objects in it, to predict for the coming year. A ring went in for the bride, a button for the bachelor, a thimble for the spinster, a coin for wealth, etc. For obvious reasons, I do not recommend using those objects in the dish, but it is delicious on a fall night.

Ingredients:
4 large yukon gold potatoes
3 slices thick-cut bacon
1/2 large onion, finely chopped
1/3 cup whole milk
1/4 cup butter, melted

Instructions:
1. Peel and cube potatoes. Place in a saucepan with enough cold water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
2. Cube bacon and place in a large skillet. Cook over medium heat until brown. Remove from skillet with a slotted spoon and set aside.
3. Saute the cabbage and onion in the bacon drippings until translucent.
4. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions.
5. Transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.

© 2012, Lauren Capitani. All rights reserved.

More Great Stuff You'll Love:


Many Languages, One America: 25 Proud Bilingual Children

These kids make clear what language the U.S. speaks.

10 Best World Maps for Your Children’s Room

Because every little global citizen needs a map

Overheard on the Beijing Subway When People Don't Think I Speak Mandarin

The awesome stuff I overhear like what these two Chinese women think of foreigners.

The West's Strange Relationship to Babies and Sleep

How the West sleeps is different from the rest

ABOUT THE AUTHOR


Lauren Capitani was an early foodie. While her friends were busy watching Family Ties , she was tuned into Graham Kerr and Yan Can Cook, and served her friends and family dishes such as beef wellington and baked alaska while still a teen. After college, Lauren received Masters' degrees in both journalism and business and worked in both subsequent fields. At 29, she decided to rewrite her life and became an assistant teacher. For the first time, her vocation became her avocation. She now has certification in both both elementary and early childhood education and has taught at seven schools on both coasts (and in between). Lauren has lived summers in France, England, Spain, Japan, and Thailand, and has visited more than a dozen other countries. When her own children start limiting their food choices, Lauren turned it into a teaching moment and created One World Whisk, a global cooking initiative for children. The project garnered more than 200 followers before its one-month charter was complete.

Leave us a comment!









Notify me of follow-up comments via e-mail.
Or leave your email address and click here to receive email notifications of new comments without leaving a comment yourself.

Get weekly updates right in your inbox so you don't miss out!
[easy_sign_up phone="0"]

A Children's Book for Raising Global Citizens

Every life is a story. It’s easier to understand someone when you know their story.

Why I Travel 13 Hours Alone with My Kids Every Chance I Get

Travelling with children, while definitely more of a mission, contradicts the old saying that “life is about the journey, not the destination.”

A Diverse Book for Preschoolers in Celebration of Multicultural Children's Book Day

A book that honestly and simply celebrates the every day diversity that children experience.

Why My African Feminist Mother Gave Me the Identity of My Father's Tribe

She gave me an identity so different from her own.

2 Children’s Books about Jamaica

Explore Jamaica with your child.

Costa Rica with Kids: Two Weeks of Family Travel

Two weeks of Pura Vida in a country with so much to offer families.

Should I Worry about My Child's Accent in Her Foreign Language?

See why Dr. Gupta takes offense to this question and where children learn accents from

How to raise trilingual kids when exposure to Dad's language is limited

My kids only get 1-2 hours of the minority language per day-help!
Hi...I am an Asian who was adopted and raised by Caucasian American missionaries in South America. I have two kids-my daughter is 16 and my son is 11. When I had my first baby I too was indoctrinate...
From The West’s Strange Relationship to Babies and Sleep
This Karina, the Karina from the article. I'm now 13. It took this article was written 3 years ago and barely coming across it right now. I was originally trying to look for my folkloric pictures fo...
From How This Single Working Mom Raised a Trilingual Kid
Nice recipe, thank for shari...
From Vaisakhi Recipe: Sarson Ka Sag
I've been in Germany Ten years now, Lived in Frankfurt and Stuttgart, specifically Leonberg. In Frankfurt I was shocked by how unfriendly the People were, how aggressive their Drivers, but in Leonbe...
From Are Germans Really Rude?
At DreamAfrica, we are a streaming app for animations and films from around the world. We celebrate cultural representation in digital media and invite you to download and share our DreamAfrica appp...
From What We Are Not About
Imagine those people who work at your typical IT Department, yeah those weirdos with low EQ, no manners, no social skills; indeed those who kiss the bosses' ass when it's convenient, but get offend...
From Are Germans Really Rude?
I contacted the editor of this magazine (Stephanie) and she told me she'd inform Jan about this article. I have since changed my mind about going to Germany because of Merkel's policies, and this i...
From Are Germans Really Rude?
@Daniela You speak BS, you have never seen Franconia, or you're a Franconian girl. In the second case, I know that no intellectual conversation could be made with Franconian people, because you'r...
From Are Germans Really Rude?

More Recipes