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Monday, January 28th, 2013

Learning to Use Chopsticks at a Burmese Restaurant

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In our family these days, we have developed a new obsession with Burmese food. My six year old and I had a lunch date on Friday after school at our new favorite Burmese place, Burma Superstar. I have no idea how authentic the food is, but we loved eating lotus root chips, noodles in coconut sauce with chicken and green tea salad. Even better, it was all gluten free! Eating gluten free, which she has had to since she was three, is pretty easy when you take advantage of the world’s cuisines and discover how many alternatives exist. Here is my sweet girl trying to master chopsticks. At this place they give kids those hugely useful, little chopstick helpers to slip on the top.

© 2013, Stephanie Meade. All rights reserved.

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ABOUT THE AUTHOR


Stephanie is the Founder and Editor-in-Chief of InCultureParent. She has two Moroccan-American daughters (ages 5 and 6), whom she is raising, together with her husband, bilingual in Arabic and English at home, while also introducing Spanish. After many moves worldwide, she currently lives in Berkeley, California.

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