Wednesday, February 20th, 2013
Korean Barbecue with a Twist
Korean Barbecue/ © incultureparent
Here’s a recipe for a simple family dinner, that is always a top favorite with my kids. Even though we’re a part Moroccan household, with one gluten-free daughter, we eat a lot of Asian food, not only cause we love it but also because so much of it is naturally gluten free. I have never been to Korea so can’t make any claims to the authenticity of this dish, but I can guarantee its tastiness and kid friendliness.
1 head of iceberg lettuce (for a family of four; with five or more you really need two heads).
¼ cup rice vinegar
½ cup soy sauce (to make it gluten free, use Tamari sauce)
2 cloves garlic
2 T chopped ginger
2 scallions diced (half the time I don’t have scallions in the fridge and it still comes out great)
1 T honey
1 T sesame oil
Toppings of your choice
Lila had to be coaxed to eat more than just beef this time around.
Notes and Modifications
*Lately, I am trying to eat vegetarian so I make this with portabella mushrooms for myself. The portabellas don’t need nearly as long to marinate as the beef though, or they become overly marinated in my opinion!
This recipe is part of a month log blog hop for Simple Family Dinners. Definitely go check out all the contributors to this effort as you are guaranteed to find some new recipes for your dinner routine. I can’t wait to find some new ones for our family!
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© 2013, Stephanie Meade. All rights reserved.
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