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Chris Wan

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Chris loves anything to do with food, whether it’s eating or cooking! Back in her schooldays in Ipoh, Malaysia, her keen interest in food and cooking stemmed from cookery classes in her school’s “Home Science” syllabus. From the age of 12, she was already cycling to the wet market to buy stuff and could prepare simple meals for her family. Most of her culinary endeavours were a mish-mash of self-creativity, observations, research through cookbooks and the Internet and some baking/cake decorating classes. Her food blog “Pureglutton” was started in 2007 mainly to capture and record her eating adventures as well as share some of her favourite recipes. She lives in Kuala Lumpur and can be contacted at pureglutton@gmail.com.
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