Tuesday, June 28th, 2011
By The Editors
A lot of typical Andean foods are comfort foods for me. I know comfort foods are usually something that reminds you of your childhood, but comfort foods for me are related to places and times when I felt everything about life was good, much like the time I spent living in Ecuador. This is a Peruvian recipe for lomo saltado (Ecuadorians make it too) from Fighting Windmills that is simple and so tasty.
– 1 pound beef cut in bite-sized strips (thinly sliced beef works the best)
– 2 tomatoes cut in crescent-shaped pieces
– 1 red onion cut in crescent-shaped pieces
– Ají amarillo to taste (about 1 tsp) *
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