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Patricia Tanumihardja

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Born in Indonesia and raised in Singapore, Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens and has been published in numerous national and regional publications. The Asian Grandmothers Cookbook—Home Cooking from Asian American Kitchens (Sasquatch Books, August 2012) is her first book. Pat is also the creator of the “Asian Ingredients 101” app, a glossary on-the-go that’s the perfect companion on a trip to the Asian market, and blogs at theasiangrandmotherscookbook.wordpress.com. She currently lives with her family in Seattle.
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