Saturday, May 18th, 2013
This is a great Indian dal recipe with very subtle flavors which blend together smoothly. It’s a sweet variety of spices to introduce children to complex flavors in a healthy dish. A satisfying winter dish, this may be enjoyed year-round as it is very easy to prepare and serve. Makes 4 servings.
2 T. butter
1 T. olive oil
1 medium onion – peeled and minced
1 carrot – peeled and finely chopped
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